Prep Time: 20 min
Total Time: 35 min
Number of Servings: 2 servings

Ingredients

• 4 tablespoons (½ stick) unsalted butter, plus additional softened butter for ramekins
• 3 tablespoons all-purpose flour, plus additional for ramekins
• ¾ cup AMERICAN HERITAGE Chocolate Finely Grated Baking Chocolate
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ¼ teaspoon coarse salt
• Confectioners’ sugar, for serving

Preparation

Preheat the oven to 425 degrees with a rimmed baking sheet on the middle rack. Butter two 4-oz ramekins and dust lightly with flour; set aside.

Melt the chocolate and butter in a heatproof bowl set over a pan of gently simmering water, stirring frequently. Set aside to cool slightly.

In a large bowl, whisk the sugar, egg, vanilla, and salt until light and foamy, 1 to 2 minutes. Whisk in the flour, followed by the chocolate mixture.

Pour the batter into the prepared ramekins.

Transfer the ramekins to the oven and place them on the sheet pan.  Bake until puffed and the edges are just set, 12 to 14 minutes.

Cool for 1 minute, then invert onto plates. Dust with confectioners’ sugar and serve immediately.

American Heritage Finely Grated Dark Baking Chocolate is available online individually and in exclusive gift sets: American Heritage Chocolates

Recipe courtesy of American Heritage Chocolate